Combine salt, ginger, nutmeg and cinnamon; rub into roast. Place roast, fat side up, on a rack in a shallow baking pan. Bake, uncovered, at 325 degrees for 2 - 2 1/2 hours or until meat thermometer reads 160 degrees. Cover and let stand 15 minutes before slicing.
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SAVE $1.00 when you buy ONE (1) Folgers® Can OR K-Cup Coffee
SAVE $1.00 when you buy ONE (1) Folgers� Can OR K-Cup Coffee
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