In large skillet melt margarine over medium heat. Add onions; cook 2 to 3 minutes or until tender-crisp. Stir in next 5 ingredients. Add potatoes; cook, stirring constantly, 2 minutes or until hot (do not boil). Garnish with parsely and bacon.
Recipe compliments of Hellmann's
Please note that some ingredients and brands may not be available in every store.
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