Mix syrup, mustard and chives in 1-quart saucepan. Sprinkle both sides of chicken pieces with salt and pepper. Cover and grill chicken over medium heat for 15 minutes; turn. Cover and grill for 30-40 minutes longer, occasionally brushing with mustard mixture, until chicken is done. Heat remaining mustard mixture to boiling; boil one minute. Serve with chicken.
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SAVE $1.00 On any ONE (1) Palmolive® Ultra Dish Liquid (18oz or larger)
SAVE $1.00 On any ONE (1) Palmolive� Ultra Dish Liquid (18oz or larger)
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