(12 oz) chocolate bar to make chocolate curls for garnish
Directions:
In a small saucepan, heat butter and chocolate, stirring until smooth. Spread on bottom of pie crust; set aside.
Prepare pudding according to package directions using milk. Spread into pie crust. Refrigerate until firm, about 1 hour. Garnish with whipped topping and chocolate curls.
Please note that some ingredients and brands may not be available in every store.
Save $2.00 ONE Jumbo BAG Pampers Easy Ups Training Underwear.
Save $2.00 ONE Jumbo BAG Pampers Easy Ups Training Underwear.
Limit 1 redemption per customer. Disclaimer: Dealer: Submission to Procter & Gamble signifies compliance with 'Requirements for Proper Coupon Redemption.' Please visit this link for coupon terms for proper redemption: http://www.pg.com/en_US/downloads/partners_suppliers/PG_Coupon_Terms_of_Proper_Redemption.pdf. Limit of one coupon per item. Consumer: Limit ONE coupon per purchase of products and quantities stated. Any other use constitutes fraud. Coupons are not authorized if purchasing products for resale. You may pay sales tax. Not valid in Puerto Rico. Limit of one coupon per household. Digital Coupons and paper coupons may not be combined on the purchase of a single item. Specially marked items, such as Clearance or Manager's Specials may not be eligible for Digital Coupons.
Limit 1 redemption per customer. Disclaimer: Redeemable at food, drug and mass merchandise stores. CONSUMER: Limit 1 coupon per purchase of indicated product(s). You pay any sales tax. RETAILER: Haleon Group of Companies will reimburse you the face value of this coupon plus 12� Handling Fee if submitted in compliance with our Redemption Policy. Copy available upon request. Cash value 1/100 of 1�. Coupon is void if altered, transferred, exchanged, sold or auctioned, copied or if prohibited by law. Good only in USA and at APOs, FPOs. Send coupons to: Haleon Group of Companies, P.O. Box 880001, El Paso, TX 88588-0001. �2025 Haleon Group of Companies. Read and follow label directions.
Be the first to comment on this recipe!
Add a Comment Login