Drain fruits, reserving a total of 3/4 cup juice. Place fruit in 2-quart baking dish.
In a small bowl, combine the brown sugar, butter, cinnamon, nutmeg and reserved juice; pour over fruit. Bake, uncovered, at 350 degrees for 25-30 minutes or until heated through. Serve with slotted spoon; top each serving with 1 tablespoon yogurt.
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