well-trimmed beef chuck short ribs, cut into 3 x 2-inch pieces
1
can
(8 oz.) tomato sauce
3/4
cup
tomato juice
1/4
cup
finely chopped onion
3
Tablespoons
cider vinegar
2
Tablespoons
Worcestershire sauce
1/4
teaspoon
ground cinnamon
Dash ground cloves
Dash pepper
Directions:
Place beef ribs on rack in broiler pan so surface of beef is 3 to 4 inches from heat. Broil about 20 minutes or until well-browned, turning as needed.
Place in Dutch oven. Heat oven to 350 F. Add remaining ingredients; bring to a boil. Cover tightly and cook in 350 F. oven 1-1/2 to 2 hours or until beef is fork-tender.
Remove ribs. Skim fat from sauce. Serve sauce with ribs.
For Crock Pot method: Brown ribs as indicated. Place in crock pot on high until sauce boils, then switch to low for 2 to 3 hours or until beef is fork-tender.
Remove ribs. Skim fat from sauce. Serve sauce with ribs.
Please note that some ingredients and brands may not be available in every store.
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Save $0.75 ONE Tide Simply Laundry Detergent 31-42 oz OR Downy Fresh 50oz OR Gain Suavizante Liquid Fabric Softener 50oz OR Downy Sheets 34 ct (includes Gain Sheets 34ct) OR Downy Unstopables In-Wash Scent Boosters 4.3 oz OR ERA Laundry Detergent ...
Save $0.75 ONE Tide Simply Laundry Detergent 31-42 oz OR Downy Fresh 50oz OR Gain Suavizante Liquid Fabric Softener 50oz OR Downy Sheets 34 ct (includes Gain Sheets 34ct) OR Downy Unstopables In-Wash Scent Boosters 4.3 oz OR ERA Laundry Detergent 50 oz or smaller (excludes Tide Rinse, Downy WrinkleGuard Sheets, Downy Libre Enjuague, Gain Fireworks, Tide Detergent, Tide PODS and trial/travel size).
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